Restaurant Week 2026

Choice of vegetable, chicken, or pork

Yellowtail, avocado, cucumber, crispy shallots finished with yuzu soy and hot oil with cilantro on top

Spicy tuna, shrimp tempura, avocado, covered with black tobiko, drizzled with hot chili sauce

Avocado, carrots, cucumber, seaweed salad, mango, kampyo, and radish

Choice of vegetable, chicken, or pork

Avocado, carrots, cucumber, seaweed salad, mango, kampyo, and radish

Crabmeat, cucumber, avocado, topped with tuna, salmon, and white fish

Spicy tuna, Asian pear, black peppered tuna, sweet balsamic vinaigrette

Lightly fried chicken with Thai curry sauce

Sautéed chicken or shrimp with seasonal vegetables